One thing that is hard to find here in Cuenca is a good steak. You can imagine our delight when we got these two beauties this weekend.
We couldn't wait to cook them. Although we don't have a BBQ grill, we managed to cook them perfectly in our counter top convection oven.
We added salad and had more steak than we could eat and...
it was delicious!!
Love,
Nancy
PS: The left overs were awesome in a salad the next day.
Where they imported?
ReplyDeleteI am pretty sure these steaks were raised in Ecuador...but I am not certain.
DeleteWhere did you find those beautiful steaks? We found some nice NY Strips the other day, but have not seen any T-Bones.
ReplyDeleteWe found these beautiful T-bones at SuperMaxi.
ReplyDelete